| Description |
xiii, 411 pages : color illustrations ; 25 cm |
| Note |
Includes index. |
| Contents |
Umbrian Tavola -- Sal's Roasted Pork Shoulder -- Nicçoise Deconstructed: Olive Oil-Poached Albacore -- Saturday Night Chicken Thighs with Italian Sausage and Spicy Pickled Peppers -- Grilled Lamb Shoulder Chops with Mint Yogurt Sauce -- Eggs for Anytime -- The Ultimate Hamburger -- Staff Meal Oven-Roasted Chicken Thighs -- Sicillian Swordfish Spiedini -- Garlic-Rubbed Skirt Steak with Scallion Vinaigrette -- Dean Fearing's Frito Pie -- Braised Oxtails -- Dave's Oven-Roasted Grouper with Spicy Tomato Marmalade and Tahini -- Eggplant Lasagne -- Backyard Peel 'n' Eat Shrimp Boil -- Lamb and Chicken Tikka Kebabs -- Flattened Chicken Thighs with Charred Lemon Salsa Verde -- Spicy Pork Stew with Butternut Squash and Roasted Tomatillo Salsa -- Southern-Style Korean Cut Short Ribs with Vinegar Onions -- Desserts. |
| Summary |
For years, Nancy Silverton was so consumed by her life in the professional kitchen that she forgot what made her love cooking in the first place--fabulous ingredients at the height of their season, simple food served family style, and family and friends gathered around the dinner table. Now, in nineteen menus packed with easy-to-follow, prepare-in-advance recipes that are perfect for entertaining, she rediscovers, and shares, the great pleasures--and great tastes!--of cooking and eating at home. |
| Subject |
Pizzeria Mozza.
|
|
Cooking, Italian.
|
|
Entertaining.
|
| Added Author |
Carreño, Carolynn, author.
|
|
Hirsheimer, Christopher, photographer.
|
| ISBN |
9780385354325 |
|
0385354320 |
|
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