| Description |
xviii, 232 pages : color illustrations ; 24 cm |
| Note |
Includes index. |
| Contents |
Our essential equipment -- Soups and salads -- Cicchetti -- Pasta, rice, and grains -- Fish and seafood -- Meat and fowl -- Sides -- Desserts -- Basics. |
| Summary |
Stanley Tucci’s association with wonderful foods began for fans with the movie Big Night and resonated in his role as Julia Child’s husband in Julie & Julia. But well before these films, he was enjoying innovative homemade Italian meals throughout his childhood, when family and food were nearly inseparable and cooking was always a familial venture. Now, in a completely new, family-focused cookbook, Tucci captivates food lovers’ imaginations with recipes from his traditional Italian roots as well as those of his British wife, Felicity Blunt, tied together with a modern American ribbon. The time-tested recipes include pasta alla bottarga, mushroom-stuffed trout, pork chops with onions and mustard sauce, barbeque chicken wings, and much, much more! Nothing will make you happier to spend time with family than the aroma of a hearty Italian dish sizzling on the stovetop. Featuring 100 luscious new full-color photographs, The Tucci Table captures the true joys of family cooking. Buon apetito! |
| Subject |
Cooking, Italian.
|
|
Cooking, British.
|
|
Tucci, Stanley -- Friends and associates.
|
| Genre |
Cookbooks.
|
| Added Author |
Blunt, Felicity.
|
|
Plunkett-Hogge, Kay.
|
| ISBN |
9781476738567 (hardcover : alk. paper) |
|
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