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Title How can it be gluten free cookbook collection : 350+ groundbreaking recipes for all your favorite foods / America's Test Kitchen.

Publication Info. [Brookline : America's Test Kitchen, [2020].
©2020
Bookmark link: https://library.naperville-lib.org:444/record=b2040976~S1
Location Call No. Status
 95th Street Adult Nonfiction  641.5639311 HOW    Trace2
 Naper Blvd. Adult Nonfiction  641.5639311 HOW    AVAILABLE
 Nichols Adult Nonfiction  641.5639311 HOW    DUE 06-03-24
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Description [xi, 587 pages : color illustrations ; 24 cm]
Note This book combines recipes previously published in The how can it be gluten free cookbook, volumes 1 and 2.
Originally published in 2014.
Includes index.
Contents Gluten free basics -- Grains -- Pasta -- Comfort foods -- Bread, pizza, and crackers -- Cookies and bars -- Fruit desserts, pies, and tarts -- Cakes -- Weight-to-volume equivalents for gluten-free flours.
Summary The ultimate book for anyone eating gluten free combines two landmark cookbooks--New York Times bestselling The How Can It Be Gluten-Free Cookbook and The How Can It Be Gluten-Free Cookbook: Volume 2--into one must-have resource.
Subject Gluten-free diet -- Recipes.
Genre Cookbooks.
Added Author America's Test Kitchen (Firm)
ISBN 9781948703505 (hardcover)
1948703505 (hardcover)
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