Description |
143 pages : color photos. ; 25 cm. |
Note |
Includes index. |
Contents |
Breakfasts & brunches -- Salad makes the meal -- Soups, stews & chilis -- Sandwiches, wraps & pizzas -- Fish & shellfish -- Chicken, turkey & duck-- Beef, Pork, Veal & Lamb -- Meatless Mains -- On the Side -- Sweet Finales. |
Summary |
Presents 250 recipes for healthy, nutritious dishes with low calories and short preparation times, with options for salads, soups, meat and fish main dishes, vegetables, and desserts. |
Subject |
Cooking, American.
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Low-fat diet -- Recipes.
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Low-calorie diet -- Recipes.
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Genre |
Cookbooks.
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Added Author |
Good Housekeeping Institute (New York, N.Y.)
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Added Title |
Good housekeeping light and healthy cooking |
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Light & healthy cookbook |
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Light and healthy cookbook |
ISBN |
9781618370815 |
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1618370812 |
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