LEADER 00000cam  2200385 i 4500 
001    sky294633031 
003    SKY 
005    20200602135335.0 
008    180911s2019    nyua          001 0 eng   
010    2018043596 
020    9781615195633 (pbk.) 
020    1615195637 (pbk.) 
040    DLC|beng|erda|cDLC|dDLC|dSKYRV|dUtOrBLW 
042    pcc 
043    a------ 
082 00 641.5/6362095|22 3 
092    641.56362|bGIL 
100 1  Gill, Sasha,|eauthor. 
240 10 Jackfruit and blue ginger 
245 10 East meets vegan :|bthe best of Asian home cooking, plant-
       based and delicious /|cSasha Gill. 
264  1 New York :|bThe Experiment,|c[2019] 
300    223 pages :|bcolor illustrations ;|c24 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    "Published as Jackfruit and Blue Ginger in the UK, 
       Australia, and New Zealand by Murdoch Books in 2019." 
500    "Ninety affordable, delicious vegan recipes that capture 
       the color, spice and flavor of dishes from six Asian 
       countries: India, Thailand, Singapore, Malaysia, China, 
       and Japan."--Publisher. 
500    Includes index. 
505 00 |tRecipe notes --|tPantry essentials --|tEquipment --
       |tBasic recipes and techniques --|tIndia --|tThailand --
       |tSingapore & Malaysia --|tChina --|tJapan --|tMix-and-
       match leftovers. 
520    "Ninety affordable, delicious vegan recipes that capture 
       the color, spice and flavor of dishes from six Asian 
       countries: India, Thailand, Singapore, Malaysia, China, 
       and Japan." -- Provided by publisher. 
650  0 Vegetarian cooking|zAsia. 
650  0 Cooking, Asian. 
655  7 Cookbooks.|2lcgft