Description |
xiii, 162 pages : color illustrations ; 24 cm |
Note |
Includes index. |
Summary |
Whether you're a practiced vegan looking for some impressive new baking recipes or a home baker who wants to try egg and dairy alternatives, you've come to the right place. Vegan Baking for Beginners offers dozens of sweet and savory treats made with plant-based alternatives to traditional baking ingredients and simple instructions that anyone can follow. Master vegan baking and impress your friends with everything from bread and cakes to pies and custard. These delicious recipes are tried and true favorites, and with comprehensive recipe labels, ingredient-swapping tips, and more, you can easily tailor your baked goods for any allergy or preference. Learning vegan baking has never been easier or more delicious. |
Subject |
Vegan cooking.
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Baking.
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Genre |
Cookbooks.
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Added Author |
Purcell, Andrew, 1978- photographer.
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Bingham, T. (Tom), illustrator.
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ISBN |
9781647393663 |
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1647393663 |
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