Description |
xi, 218 pages : color illustrations ; 24 cm |
Note |
Includes index. |
Summary |
"In Easy Plant-Based Cooking for Two: Delicious Vegan Recipes to Enjoy Together, chef Lei Shishak shares more than 80 extraordinarily delicious meat-free recipes for pairs for every meal of the day. Get ready to start your small-batch, plant-based journey with recipes, including kiwi kale smoothie, nut & seed granola, blackberry thyme french toast, Brussels sprouts salad, mushroom pâté en baguette, sweet potato tacos, sesame soba noodles, stuffed jerk poblanos, stewed green beans, rye raisin scones, chocolate layer cake, and more! Easy Plant-Based Cooking for Two will help you make delicious sweet and savory plant-based recipes in just the right quantities. So whether you're newly married, flying solo, BFFs, roommates, empty-nesters, or one in a large crowd, get ready to say goodbye to endless leftovers and hello to a new, delicious plant-based dish every day." -- Back cover. |
Subject |
Vegan cooking.
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|
Cooking for two.
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Genre |
Cookbooks.
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ISBN |
9781510772083 (hardcover) |
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1510772081 (hardcover) |
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