Description |
240 pages : color illustrations, 24 cm |
Summary |
"In this revised edition of the original, you'll find more than 30 new recipes featuring healthier options, fewer processed ingredients, and more whole-food, plant-strong ingredients like jackfruit and aquafaba (plus icons for no added oil/salt/sugar, and even more gluten-free recipes!). You'll also find budget-friendly tips and tricks, a "fast-food favoritesy section that recreates iconic favorites from popular chains, updated techniques, and alternative cooking methods to include the slow cooker and air fryer"--Amazon. |
Note |
Includes index. |
Subject |
Meat substitutes.
|
|
Hamburgers.
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Vegan cooking.
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Genre |
Cookbooks.
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ISBN |
9781592338849 |
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1592338844 |
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