| Description |
463 pages : illustrations ; 26 cm |
| Note |
Includes index. |
| Contents |
Hearty vegetable mains -- Soups, stews, and chilis -- Pasta, noodles, and dumplings -- Rice and grains -- Beans and soy -- Salads big and small -- Vegetable sides -- Flatbreads, pizza, tarts, and more -- Sandwiches, burgers, wraps, and more -- Eggs for breakfast and dinner -- Small bites and savory snacks. |
| Summary |
"The 700 inspired recipes in this comprehensive cookbook show you inventive and uncomplicated techniques for making satisfying and boldly flavorful vegetarian recipes. Whether you are a committed vegetarian or just want to eat less meat, you'll find healthful, big-flavor options here for appetizers, soups and stews, main dishes, pastas, side dishes, and more. Stunning savory tarts, veggie burgers you'll really want to eat, inventive casseroles and reimagined international favorites make it easy to put vegetables front and center in your diet every day of the week." - Back cover. |
| Subject |
Vegetarian cooking.
|
| Genre |
Cookbooks.
|
| Added Title |
America's test kitchen (Television program)
|
| ISBN |
9781936493968 (pbk.) |
|
1936493969 (pbk.) |
|
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