Description |
255 pages : color illustrations ; 24 cm |
Note |
Includes index. |
Contents |
Staples : stocking your fridge, freezer, and pantry -- Essential kitchen tools -- In your fridge: Eggs ; Biscuit dough ; Broccoli ; Cauliflower ; Carrots ; Kale ; Portobello mushrooms ; Chicken ; Bacon ; Pork ; Ground beef ; Pot roast -- In your freezer: Frozen corn ; Frozen shimp ; Brown rice -- In your pantry: Canned tuna ; Bread ; Canned chickpeas ; Chocolate ; Cake mix. |
Summary |
One to Five is cooking for real life: master one basic recipe and learn to spin it into five quick, affordable, and crowd-pleasing dishes. Discover how Ryan's killer marinade, a simple rotisserie chicken, or an easy slow-cooker roast can turn into soul-satisfying meals like carnitas, stuffed egg rolls, sliders, a Vietnamese salad, and a hearty stew. |
Subject |
Quick and easy cooking.
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|
Cookbooks.
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Genre |
Cookbooks.
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ISBN |
9780848747770 (pbk.) |
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0848747771 (pbk.) |
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