Description |
xi, 372 pages ; 23 cm |
Contents |
Quick-start guide -- Instructions for big-batch cooking -- The basics of freezer cooking -- Cooking plans to fit your needs -- Creating your own cooking plan -- Bountiful beef -- Crowd-pleasing poultry and seafood -- Sure-fire pork and sausage -- Meatless marvels -- Soup's on -- Perfect pizzas -- Back for breakfast -- Breads, muffins, scones, rolls, and then some -- Desserts when you crave them -- Measurement equivalents. |
Note |
Includes index. |
Subject |
Make-ahead cooking.
|
|
Frozen foods.
|
|
Quantity cooking.
|
Genre |
Cookbooks.
|
ISBN |
9781558327566 |
|
1558327568 |
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