Includes bibliographical references (page 47) and index.
Contents
Kőttbollar (Sweden) -- Sweet and sour shrimp (China) -- Jollof rice (West Africa) -- Spaghetti al pomodoro e basilico (Italy) -- Wiener schnitzel (Austria) -- Tacos de pescado (Mexico) -- Papaya chicken and coconut milk (Tahiti) -- Shepherd's pie (United Kingdom) -- Psari spetsiotiko (baked fish with breadcrumbs) (Greece) -- Beef or chicken satay (Thailand) -- Quiche lorraine (France).
Summary
"Learn how to make eleven main dishes from around the world, such as swedish meatballs, jollof rice, papaya chicken and coconut milk, and sweet and sour shrimp"--Provided by publisher.