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Author Scott, Ryan (Chef), author.

Title One to five : one shortcut recipe transformed into five easy dishes / Ryan Scott.

Edition First edition.
Publication Info. New York, NY : Oxmoor House, 2016.
Bookmark link: https://library.naperville-lib.org:444/record=b1781491~S1
Location Call No. Status
 95th Street Adult Nonfiction  641.555 SCO    AVAILABLE
 Nichols Adult Nonfiction  641.555 SCO    AVAILABLE
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Description 255 pages : color illustrations ; 24 cm
Note Includes index.
Contents Staples : stocking your fridge, freezer, and pantry -- Essential kitchen tools -- In your fridge: Eggs ; Biscuit dough ; Broccoli ; Cauliflower ; Carrots ; Kale ; Portobello mushrooms ; Chicken ; Bacon ; Pork ; Ground beef ; Pot roast -- In your freezer: Frozen corn ; Frozen shimp ; Brown rice -- In your pantry: Canned tuna ; Bread ; Canned chickpeas ; Chocolate ; Cake mix.
Summary One to Five is cooking for real life: master one basic recipe and learn to spin it into five quick, affordable, and crowd-pleasing dishes. Discover how Ryan's killer marinade, a simple rotisserie chicken, or an easy slow-cooker roast can turn into soul-satisfying meals like carnitas, stuffed egg rolls, sliders, a Vietnamese salad, and a hearty stew.
Subject Quick and easy cooking.
Cookbooks.
Genre Cookbooks.
ISBN 9780848747770 (pbk.)
0848747771 (pbk.)
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