Description |
1 volume (unpaged) : illustrations ; 14 x 19 cm. |
Series |
101 things I learned.
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Note |
"Originally published in the United States in slightly different form by Grand Central Publishing, a division of Hachette Book Group, New York, in 2010"--Title page verso. |
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Includes index. |
Summary |
"An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef. A chef must master countless techniques, memorize a mountain of information, and maintain a zenmaster's calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and indispensable advice"-- Provided by publisher. |
Subject |
Cooking -- Study and teaching.
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Cooks -- Training of.
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Added Author |
Frederick, Matthew, author, illustrator.
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Added Title |
One hundred and one things I learned in culinary school |
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One hundred one things I learned in culinary school |
ISBN |
9781524761943 (hardcover) |
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