Description |
320 pages : Illustrations (some color) ; 27 cm |
Note |
Originally published in Great Britain in 2012 by Hodder & Stoughton. |
|
Includes index. |
Contents |
Getting started -- Classics with a twist -- Fish -- Meat -- Spices -- Good food for less -- Cooking in advance -- Cooking for one or two -- Cooking for friends -- Baking -- Basic skills. |
Summary |
Presents over one hundred simple yet sophisticated recipes while offering tips and advice on such topics as stress-free entertaining, chopping an onion, and selecting knives. |
Subject |
Cooking.
|
Genre |
Cookbooks.
|
ISBN |
9781455525256 |
|
1455525251 |
|