Description |
ix, 326 pages : illustrations (chiefly color) ; 29 cm |
Note |
Includes index. |
Summary |
Out of the nearly 1,000 recipes developed for our magazines, books, public television shows, the more than 120 recipes showcased here are 'the best of the best.' Come share our successes (and learn about some interesting failures) in this book packed with step-by-step photographs, opinionated equipment and ingredient recommendations, and commonsense information that will make you a better cook. |
Subject |
Cooking, American.
|
|
Cooking -- Equipment and supplies.
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|
Cookbooks.
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Genre |
Cookbooks.
|
Added Author |
America's Test Kitchen (Firm), editor.
|
Added Title |
Best of America's test kitchen : best recipes, equipment reviews, and tastings 2020 |
ISBN |
9781948703406 |
|
1948703408 |
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