Description |
320 pages : illustrations (some color) ; 30 cm |
Note |
Includes index. |
Contents |
Appetizers -- Soups, stews, and curries -- Vegetables and sides -- Pasta, pizza, sandwiches and more -- Meat -- Poultry and seafood -- Breakfast, brunch, and breads -- Desserts -- Test Kitchen resources. |
Summary |
A must-have collection of America's Test Kitchen's best recipes of the year, compiled from the hundreds of recipes that appeared in print in our magazines and books and on our television shows. |
Subject |
Cooking, American.
|
|
Cooking -- Equipment and supplies.
|
Genre |
Cookbooks.
|
Added Author |
America's Test Kitchen (Firm)
|
Added Title |
America's Test Kitchen 2018 |
ISBN |
9781945256035 |
|
1945256036 |
|