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Author Jeanroy, Amelia, author.

Title Canning & preserving for dummies / by Amelia Jeanroy and Karen Ward.

Edition Third edition.
Publication Info. Hoboken, N.J. : John Wiley & Sons, Inc, [2021].
©2021
Bookmark link: https://library.naperville-lib.org:444/record=b2066251~S1
Location Call No. Status
 95th Street Adult Nonfiction  641.42 JEA    AVAILABLE
 Naper Blvd. Adult Nonfiction  641.42 JEA    AVAILABLE
 Nichols Adult Nonfiction  641.42 JEA    AVAILABLE
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Description xvi, 424 pages : illustrations ; 24 cm.
Series --For dummies.
Note Previous edition: New York: Wiley, 2009.
Includes index.
Summary "Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year 'round and helps you reduce costs and maintain quality control over what you eat— and to be prepared in times of food shortages. And Canning & Preserving For Dummies shows you how to do it all, helping you explore hundreds-of-years-old traditions of food preservation in the comfort of your own home." -- Description provided by publisher.
Subject Canning and preserving.
Food -- Preservation.
Added Author Ward, Karen, 1968-
Added Title Canning and preserving for dummies
ISBN 9781119787785 (paperback)
1119787785 (paperback)
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