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Mark   Year Entries
641.4 TRE   2
641.42 ACC   2
641.42 ALL   4
641.42 BAL   3
641.42 CAN   2
641.42 DEM   2
641.42 DEV   4
641.42 FOO   3
641.42 JEA   4
641.42 KRI   2
641.42 MCC   2
641.42 MUR   2
641.42 PAR   3
641.42 PIK   3
641.42 SCH   2
641.42 THU   4
641.42 ULT   2
641.42 VAR   3
641.42 VIN   3
641.42 WES   2
641.44 CAN   2
641.44 GAN   3
641.44 HUR   3
641.44 KEO   2
641.44 MAR   5
641.46 DIS   2
641.46 SHO : Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes / Kirsten K. Shockey and Christopher Shockey ; photography by Erin Kunkel.  2014 1
641.462 CAR   2
641.462 GRE   3
641.462095 SOL   3
641.462095 YOK   2
641.463 KAT   2
641.4630 : Fermented vegetables : creative recipes for fermenting 72 vegetables, fruits & herbs in brined pickles, chutneys, kimchis, krauts, pastes & relishes / Kirsten K. Shockey & Christopher Shockey.  2024 1
641.5 ACH   4
641.5 ACT   2
641.5 ADA   5
641.5 ADL   2
641.5 ALL   6
641.5 ALV   2
641.5 AME   39
641.5 AND   9
641.5 ASH   2
641.5 ATH   4
641.5 AVA   2
641.5 BAI   2
641.5 BAL   2
641.5 BAR   9
641.5 BAS   2
641.5 BAT   2
641.5 BAU   6
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