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Author Saladino, Dan, 1970- author.

Title Eating to extinction : the world's rarest foods and why we need to save them / Dan Saladino.

Edition First American edition.
Publication Info. New York : Farrar, Straus and Giroux, 2022.
Bookmark link: https://library.naperville-lib.org:444/record=b2169620~S1
Location Call No. Status
 95th Street Adult Nonfiction  641.309 SAL    AVAILABLE
 Naper Blvd. Adult Nonfiction  641.309 SAL    DUE 05-17-24
 Nichols Adult Nonfiction  641.3009 SAL    DUE 06-10-24
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Description xi, 450 pages : illustrations ; 24 cm
Contents Wild -- Cereal -- Vegetable -- Meat -- From the sea -- Fruit -- Cheese -- Alcohol -- Stimulants -- Sweet -- Epilogue: Think like a Hadza.
Note "Originally published in 2021 by Jonathan Cape, Great Britain"--Title page verso.
Bibliography Includes bibliographical references (pages 378-427) and index.
Summary "A global tour of some of the world's rarest and most endangered foods"--Provided by publisher.
Subject Food -- History.
Food supply -- History.
Agrobiodiversity.
Agrobiodiversity conservation.
Food industry and trade -- Environmental aspects.
ISBN 9780374605322 (hardcover)
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