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Author Le Billon, Karen.

Title French kids eat everything : how our family moved to France, cured picky eating, banished snacking, and discovered 10 magic rules for raising happy, healthy eaters / Karen Le Billon ; [illustrations by Sarah Jane Wright].

Edition First edition.
Publication Info. New York : William Morrow, [2012]
©2012
Bookmark link: https://library.naperville-lib.org:444/record=b1533719~S1
Location Call No. Status
 Naper Blvd. Adult Nonfiction  394.120944 LEB    ON HOLDSHELF
 Nichols Adult Nonfiction  394.120944 LEB    DUE 05-07-24
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Description 305 pages : illustrations ; 22 cm
Bibliography Includes bibliographical references and index.
Summary Combining personal anecdotes with practical tips and recipes, the author shares her observations on how the French foster healthy eating habits and good manners in babies and children, and tests ten French Good Rules for a family food revolution.
Contents Prologue -- French kids eat everything (and yours can too) -- Baby steps and beet puree: we move to France, and encounter unidentified edible objects -- Schooling the stomach: we starting learning to "eat French" (the hard way) -- L'art de la table: a meal with friends, and a friendly argument -- Food fights: how not to get your kids to eat everything -- The Kohlrabi experiment: learning to love new foods -- Four square meals a day: why French kids don't snack -- Slow food nation: it's not only what you eat, it's also how you eat -- The best of both worlds -- The most important food rule of all -- Tips and tricks, rules and routines for happy, healthy eaters -- French recipes for kids: fast, simple, healthy and tasty -- List of recipes. Soups and purees ; Salads and main courses ; Snacks and desserts.
Subject Children -- Nutrition -- France.
Food habits -- France.
France -- Social life and customs.
Added Author Wright, Sarah Jane.
ISBN 9780062103291
0062103296
Patron reviews: add a review
SRP 2012
SRP 2012 X
August 21 2012
SRP 2012 REVIEW: Le Billion tells an entertaining story of being the lone foreigner living in a small French town. The book is full of great advice on understanding and retraining picky eaters using dining rules the French swear by.
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