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Author Zimmerman, Janet A., author.

Title Convection oven cooking made simple : a guide and cookbook to get the most out of your convection oven / Janet A. Zimmerman ; photographs by Marija Vidal.

Publication Info. Emeryville, California : Rockbridge Press, [2020]
©2020
Bookmark link: https://library.naperville-lib.org:444/record=b2024530~S1
Location Call No. Status
 95th Street Adult Nonfiction  641.58 ZIM    AVAILABLE
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Description ix, 165 pages : color illustrations ; 24 cm
Note Includes index.
Summary "Whether you have a built-in or countertop model, with this convection oven cookbook you'll learn the science behind convection cooking and how these special ovens can make your favorite dishes even tastier. Then, combine your newfound knowledge of best practices with 101 creative, tasty recipes and see why everyone raves about the crispy, tender, and flavorful meals that convection ovens yield."--Back cover.
Subject Convection oven cooking.
Genre Cookbooks.
Recipes.
Added Author Vidal, Marija, photographer.
ISBN 9781647390532 (softcover)
1647390532 (softcover)
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