Description |
256 pages : color illustrations ; 26 cm |
Summary |
"Your quest is over--the holy grail of outdoor cooking is here. Unique, charismatic, and a damn fine cook, Sam the Cooking Guy has made perfecting backyard barbecuing his worthy mission. From keeping a chicken breast tender to smoking a turkey, from "dino ribs" to artichokes, these recipes will take your grill game to the next level. Gas versus charcoal? Why is mayo magical? What if a vegetarian is coming for dinner? These questions and more are answered in this indispensable guide to cooking with fire and smoke"-- Provided by publisher. |
Note |
Includes index. |
Subject |
Outdoor cooking.
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Smoking (Cooking)
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Quick and easy cooking.
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Genre |
Cookbooks.
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ISBN |
9781682688014 pbk. |
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