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Author Guishui, Wang.

Title Art of dinner. Who to Eat, How to Eat and What to Eat [Hoopla electronic resource] / Wang Guishui.

Edition Unabridged.
Publication Info. [United States] : DFMI, 2015.
Made available through hoopla
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Description 1 online resource (1 audio file (7hr., 06 min.)) : digital.
digital digital recording rda
data file rda
Access Digital content provided by hoopla.
Cast Read by Dai Zhengxuan.
Summary Yi Zhongtian once analyzed meals like this: Chinese people like to have dinners, not because Chinese people enjoy a meal, but because of the ideological core of Chinese culture - group consciousness. "The subtlety of a meal does not lie in what" meal "to eat, but in what" game "to set. As the saying goes, a meal lasts forever, and one knows the gain and loss. What are the eating habits and taboos on the dining table, how to shape the image during the dinner party, how to talk and do things during the dinner party, how to practice a pair of "golden eyes" and see through the "hidden rules" in the dinner. Only by understanding can we use the meal to establish a good relationship and succeed!
System Details Mode of access: World Wide Web.
Subject Living
Genre Audiobooks
Added Author Zhengxuan, Dai.
hoopla digital.
ISBN BKDFMI000584 (sound recording : hoopla Audio Book)
Music No. MWT12321899
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