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Author Youssef, Jozef.

Title Molecular gastronomy at home : taking culinary physics out of the lab and into your kitchen / Jozef Youssef.

Publication Info. Buffalo, New York : Firefly Books, 2013.
©2013
Bookmark link: https://library.naperville-lib.org:444/record=b1596137~S1
Location Call No. Status
 Nichols Adult Nonfiction  641.5 YOU    AVAILABLE
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Description 240 pages : illustrations (chiefly color) ; 23 cm
Note Includes index.
Summary Molecular Gastronomy, Microgastronomy, Bistronomy, Avant Garde Cuisine, Multi-Sensory Dining all mean the same thing using food science to bring flavor, texture, taste and aromas to recipes in new ways.
Subject Molecular gastronomy.
Cookbooks.
Genre Cookbooks.
ISBN 9781770852013
1770852018
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