LEADER 00000nam  2200337Ka 4500 
006    m        d         
007    cr cn--------- 
008    191224s2020    nyu     s     000 0 eng d 
020    9780399581496 (electronic bk) 
037    A312DBDA-0154-4168-AE54-4CBCCEEA0094|bOverDrive, Inc.
       |nhttp://www.overdrive.com 
040    TEFOD|cTEFOD 
099    eBook OverDrive/Libby 
100 1  Yonan, Joe. 
245 10 Cool beans|h[OverDrive/Libby electronic resource]|bThe 
       ultimate guide to cooking with the world's most versatile 
       plant-based protein, with 125 recipes [a cookbook].|cJoe 
       Yonan. 
260    |c2020. 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
520    Unlock the possibilities of beans, chickpeas, lentils,
       pulses, and more with 125 f resh, modern r 
       ecipes for globally inspired vegetarian mains, snacks, 
       soups, and desserts, from a James Beard Award-winning food
       writer     “This is the bean bible we need.”&
       mdash; Bon Appétit  • NAMED ONE OF THE BEST 
       COOKBOOKS OF THE YEAR BY  FORBES  AND  WIRED      After 
       being overlooked for too long in the culinary world, beans
       are emerging for what they truly are: a 
       delicious, versatile, and environmentally friendly 
       protein. In fact, with a little 
       ingenuity, this nutritious and hearty staple is guaranteed
       to liven up your kitchen. Joe Yonan, food editor of the&
       #160; Washington Post, provides a master base recipe for 
       cooking any sort of bean in any sort of appliance&
       mdash;Instant Pot, slow cooker, or stovetop—as well 
       as creative recipes for using beans in daily life, from 
       Harissa-Roasted Carrot and White Bean Dip to Crunchy 
       Spiced Chickpeas to Smoky Black Bean and Plantain Chili. 
       Drawing on the culinary traditions of the Middle East, the
       Mediterranean, Africa, South America, Asia, and the 
       American South, and with beautiful photography throughout,
       this book has recipes for everyone. With fresh flavors, 
       vibrant spices, and clever techniques, Yonan shows how 
       beans can make for thrillingdinners, lunches, 
       breakfasts—and even desserts! 
533    Electronic reproduction.|bNew York :|cTen Speed Press,
       |d2020.|nRequires OverDrive Read (file size: N/A KB) or 
       Adobe Digital Editions (file size: 211878 KB) or Kobo app 
       or compatible Kobo device (file size: N/A KB) or Amazon 
       Kindle (file size: N/A KB). 
650  7 Cooking & Food.|2OverDrive 
650  7 Reference.|2OverDrive 
650 17 Nonfiction.|2OverDrive 
655  7 Electronic books.|2local 
776 1  |cOriginal|z9780399581489 
856 40 |uhttps://naperville.overdrive.com/media/4876792
       |zAvailable on OverDrive/Libby. 
856 42 |3Excerpt|uhttps://samples.overdrive.com/?crid=a312dbda-
       0154-4168-ae54-4cbcceea0094&.epub-sample.overdrive.com
       |zSample 
856 42 |3Image|uhttps://img1.od-cdn.com/ImageType-100/0111-1/
       %7BA312DBDA-0154-4168-AE54-4CBCCEEA0094%7DImg100.jpg
       |zLarge cover image 
856 42 |3Thumbnail|uhttps://img1.od-cdn.com/ImageType-200/0111-1/
       %7BA312DBDA-0154-4168-AE54-4CBCCEEA0094%7DImg200.jpg
       |zThumbnail cover image