Description |
197 p. : col. ill. ; 25cm. |
Summary |
Ben shu yi suan dao,La dao,Xiang dao wei zhu xian,Cong gui zhou jing nei dong xi nan bei cai yao zhong jing tiao xi xuan jin xing jie shao.Tong guo dui qian cai suan dao,La dao,Xiang dao de xi ni miao hui,Tu xian"qian cai"ben tu wei dao,Zhang xian"qian di"yin shi te se yu"qian ren"min zu shi su,Lin li jin zhi de zhan xian chu qian cai"xian la suan ye,Xiu pu zhen mei"de du you te dian. |
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本书以酸道,辣道,香道为主线,从贵州境内东西南北菜肴中精挑细选进行介绍.通过对黔菜酸道,辣道,香道的细腻描绘,凸显"黔菜"本土味道,彰显"黔地"饮食特色与"黔人"民族食俗,淋漓尽致的展现出黔菜"鲜辣酸野,秀璞真美"的独有特点. |
Subject |
Cooking, Chinese.
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Chinese language materials.
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Yin shi -- Wen hua -- Guizhou sheng. |
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饮食 -- 文化 -- 贵州省 |
Local Subject |
SHANGHAI LIBRARY DONATION
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Genre |
Chinese language materials.
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Cookbooks.
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Added Title |
黔菜味道 : 探究黔菜味道 彰显黔地特色 展示黔人食俗 |
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Taste of Guizhou cuisine |
ISBN |
9787555269779 |
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7555269775 |
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