| Description |
128 pages : color illustrations ; 29 cm |
| Note |
Includes index. |
| Contents |
How the book works -- Kitchen rules -- Tools -- Gardening equipment -- Techniques -- No-bake granola -- Overnight oatmeal -- Breakfast smoothies -- Grow your own tomatoes -- Muffuletta -- Nectarine and feta salad -- Avocado spread -- Chickpea and tomato salad -- Grow your own lettuce -- Picnic baguettes -- Mint pea soup -- Cauliflower rice bowl -- Chopped salad -- Chicken Caesar salad -- Gazpacho -- Couscous and spinach salad -- Grow your own carrots -- Dip pots -- Indian sharing platter -- Crepe spirals -- Fruit and cheese skewers -- Nutty red bell pepper puree -- Dukkah and labneh -- Almond butter dip -- Soaked olives -- Grow your own spinach -- Smoked fish pâté -- Shrimp butter pots -- Zucchini noodles -- Shrimp summer rolls -- Coleslaw three ways -- Sweet mustard and dill sauce -- Panzanella -- Taco feast -- Seafood hand rolls -- Chicken and mango boats -- Raw pizza -- Zucchini and tuna salad -- Grow your own strawberries -- Fruit parfaits -- Chocolate power balls -- Raspberry ripple fridge cake -- Mini trifles -- Watermelon slush -- Black Forest banana splits -- Apple doughnuts -- No-bake crumbles -- Semifreddos. |
| Summary |
"This fun recipe book for kids shows children how to make different dishes. Each recipe is designed so that it’s easy to make and requires no cooking. The No-Cook Cook Book was created especially for budding young chefs, designed not only as a recipe book, but also a manual that will teach kids the basics of cooking safely. The easy-to-follow instructions will teach kids practical kitchen safety tips and how to use kitchen utensils such as a grater, sharp knife, and peeler safely."--Amazon.com. |
| Subject |
Cooking -- Juvenile literature.
|
|
Quick and easy cooking -- Juvenile literature.
|
| Genre |
Cookbooks.
|
| Added Title |
No-cook cookbook : more than fifty heat-free recipes for young chefs |
| ISBN |
9780744026467 : HRD 16.99 |
|
0744026466 : HRD 16.99 |
|
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