| Description |
272 pages : color illustrations ; 26 cm. |
| Note |
Includes index. |
| Summary |
"Get barbecue right all over again with Low & Slow 2! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoalcookers out there--the Weber Smokey Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill--learn how to make mouthwatering barbecue and smoke-roasted meats without fail,"--page [4] of cover. |
| Contents |
Introduction -- Chapter 1: The Stuff -- Chapter 2: The Set-Up -- Chapter 3: Turkey, Duck & More Poultry -- Chapter 4: Beef -- Chapter 5: Fish & Seafood -- Chapter 6: Lamb -- Chapter 7: Laginappe -- Chapter 8: Side Dishes -- Chapter 9: Brines & Marinades -- Chapter 10: Rubs -- Chapter 11: Sauces & Condiments -- Index. |
| Subject |
Barbecuing.
|
|
Smoking of food.
|
|
Outdoor cooking.
|
| Genre |
Cookbooks.
|
| Added Author |
Rush, Colleen, author.
|
| Added Title |
Low and slow 2. |
|
Low and slow two. |
| ISBN |
9780762453955 (paperback) |
|
0762453958 (paperback) |
|
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