LEADER 00000nam  2200385 a 4500 
003    TLC 
005    20141231191625.0 
006    m        d         
007    cr unu|||||||| 
008    121005s2012    nyu     ob    001 0 eng d 
020    9780465033324 (electronic bk.) 
037    FA643AA0-00EB-42B7-8E02-544FB0E52FAC|bOverDrive, Inc.
       |nhttp://www.overdrive.com 
040    TLC|cTLC|erda|dUtOrBLW 
082 00 643/.3 
082 00 643/.3 
082 00 643/.3|223 
099    eBook Overdrive/Libby 
100 1  Wilson, Bee. 
245 10 Consider the fork|h[OverDrive/Libby electronic resource]
       |ba history of how we cook and eat /|cBee Wilson ; with 
       illustrations by Annabel Lee. 
264  1 New York :|bBasic Books,|c2012. 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
500    Electronic book. 
505 0  Pots and pans : with rice cooker -- Knife : with mezzaluna
       -- Fire : with toaster -- Measure : with egg timer -- 
       Grind : with nutmeg grater -- Eat : with tongs -- Ice : 
       with moulds -- Kitchen : with coffee. 
520    "Wilson's book offers a novel approach to food writing, 
       presenting a history of eating habits and mores through 
       the lens of the technologies we use to prepare, serve, and
       consume food. This book tells the history of food through 
       its tools across different eras and continents to present 
       a fully rounded account of humans' evolving relationship 
       to kitchen technology"--|cProvided by publisher. 
533    Electronic reproduction.|bNew York|cBasic Books|d2012
       |nAvailable via World Wide Web. 
590    gobal done 
650  0 Kitchen utensils|xHistory. 
650  0 Cooking|xHistory. 
650  0 Dinners and dining|xHistory. 
655  7 Electronic books.|2local 
710 2  OverDrive, Inc. 
856 40 |zAvailable on OverDrive/Libby|uhttps://
       naperville.overdrive.com/media/FA643AA0-00EB-42B7-8E02-
       544FB0E52FAC