| Description |
1 online resource (x, 277 pages) : color illustrations |
| Note |
Includes index. |
| Summary |
Willis builds on her signature style to offer soul-satisfying recipes and accompanying them with a new preparation technique, fresh presentation style, or creative recipe variations that transforms an already wonderful dish into an all-out show stopper. |
| Contents |
Fundamental recipes -- Starters and nibbles -- Salads and slaws -- Eggs and dairy -- Fish and shellfish -- Gospel birds and game birds -- Beef, pork, and lamb -- Rice, grits, and potatoes -- Vegetables -- Soups and stews -- Daily bread -- Desserts. |
| Subject |
Cooking, American -- Southern style.
|
| Genre |
Cookbooks.
|
|
Electronic books.
|
| Added Author |
Dujardin, Hélène.
|
|
Willan, Anne, frw.
|
| Other Form: |
Print version: Willis, Virginia, 1966- Basic to brilliant, y'all. 1st ed. Berkeley : Ten Speed Press, c2011 9781607740094 (DLC) 2011284809 (OCoLC)696099150 |
| ISBN |
9781607740698 (electronic bk.) |
|
1607740699 (electronic bk.) |
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