| Description |
1 online resource (streaming video file) |
| Playing Time |
Duration: 27 minutes |
| Note |
Title from title frames. |
|
In Process Record. |
| Event |
Originally produced by Chip Taylor Communications in 2008. |
| Summary |
The Atlantic Cod has been a staple food fish for over 500 years. But the cod has been over-fished and the size of catches is now strictly controlled. Until recently only luxury fish, such as salmon, were farmed. However, new techniques have been developed that show that it could be cost effective to farm sea fish such as the Cod. Here we see how the farm of the future will use simple techniques to produce the fish for our plates. |
| System Details |
Mode of access: World Wide Web. |
| Language |
In English |
| Indexed Term |
Agriculture and Geography |
|
Environmental Sciences |
|
Food Technology |
| Added Author |
Reed, Graham, filmmaker
|
|
Hamblin, Chris, filmmaker
|
|
Willcox, Michael, filmmaker
|
|
Kanopy (Firm)
|
| Music No. |
1129105 Kanopy |
|
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