LEADER 00000ngm a2200397za 4500 
003    CaSfKAN 
006    m     o  c         
007    vz uzazuu 
007    cr una---unuuu 
008    150908p20152008cau027        o   vlund d 
028 52 1129105|bKanopy 
035    (OCoLC)921961635 
040    VDU|beng|cVDU 
099    Streaming Video Kanopy 
245 04 The Culture of Cod: Fish Farming|h[Kanopy electronic 
       resource] 
264  1 [San Francisco, California, USA] :|bKanopy Streaming,
       |c2015. 
300    1 online resource (streaming video file) 
306    Duration: 27 minutes 
336    two-dimensional moving image|btdi|2rdacontent 
337    computer|2rdamedia 
338    online resource|bcr|2rdacarrier 
500    Title from title frames. 
500    In Process Record. 
518    Originally produced by Chip Taylor Communications in 2008.
520    The Atlantic Cod has been a staple food fish for over 500 
       years. But the cod has been over-fished and the size of 
       catches is now strictly controlled. Until recently only 
       luxury fish, such as salmon, were farmed. However, new 
       techniques have been developed that show that it could be 
       cost effective to farm sea fish such as the Cod. Here we 
       see how the farm of the future will use simple techniques 
       to produce the fish for our plates. 
538    Mode of access: World Wide Web. 
546    In English 
653    Agriculture and Geography 
653    Environmental Sciences 
653    Food Technology 
700 1  Reed, Graham,|efilmmaker 
700 1  Hamblin, Chris,|efilmmaker 
700 1  Willcox, Michael,|efilmmaker 
710 2  Kanopy (Firm) 
856 40 |uhttps://naperville.kanopy.com/node/129106|Available on 
       Kanopy 
856 42 |zCover Image|uhttps://www.kanopy.com/node/129106/external
       -image