| Description |
1 online resource |
| Summary |
A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone. |
| Reproduction |
Electronic reproduction. New York : Ten Speed Press, 2018. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 197002 KB) or Kobo app or compatible Kobo device (file size: N/A KB) or Amazon Kindle (file size: N/A KB). |
| Subject |
Quick and easy cooking.
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Make-ahead cooking.
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| Genre |
Cookbooks.
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Electronic books.
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| Added Author |
Wigley, Tara, author.
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Howarth, Esme, author.
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| Other Form: |
Original 9781607749165 |
| ISBN |
9781607749172 (electronic bk) |
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