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Author Weller, Melissa, author.

Title A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home / Melissa Weller with Carrolynn Carreño ; photographs by Johnny Miller.

Publication Info. New York : Alfred A. Knopf, 2020.
Bookmark link: https://library.naperville-lib.org:444/record=b2033072~S1
Location Call No. Status
 95th Street Adult Nonfiction  641.865 WEL    AVAILABLE
 Naper Blvd. Adult Nonfiction  641.865 WEL    AVAILABLE
 Nichols Adult Nonfiction  641.865 WEL    AVAILABLE
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Description xl, 448 pages : color illustrations ; 27 cm
Note Includes index.
Summary "A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master"-- Provided by publisher.
Subject Pastry.
Bread.
Cake.
Cookies.
Pies.
Genre Cookbooks.
Added Author Carreño, Carrolynn, author.
ISBN 9781524733438 (hardback)
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