Description |
vii, 126 pages : color illustrations ; 24 cm |
Contents |
Introduction -- The vegan Chinese kitchen -- Stir-fries -- Soups, stews, and braises -- Rice, noodles, and congee -- Dumplings, rolls, and small bites -- Basics and desserts. |
Summary |
Offers a wide range of delicious Chinese recipes, including both classic plant-based dishes and vegan versions of home and restaurant favorites. |
Note |
Includes index. |
Subject |
Vegan cooking.
|
|
Cooking, Chinese.
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Genre |
Cookbooks.
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Added Author |
Weitala, Elysa, photographer.
|
ISBN |
9781638073062 paperback |
|
1638073066 paperback |
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