LEADER 00000pam  2200301 i 4500 
003    DLC 
005    20201109084139.7 
008    200610s2020    maua          001 0 eng   
010      2020023318 
020    9780358229285|q(hardback) 
040    DLC|beng|erda|cDLC|dNjBwBT|dUtOrBLW 
042    pcc 
092    641.8652|bMCD 
100 1  McDowell, Erin Jeanne,|eauthor. 
245 14 The book on pie :|beverything you need to know to bake 
       perfect pies /|cErin Jeanne McDowell ; photographs by Mark
       Weinberg. 
264  1 Boston ;|aNew York :|bHoughton Mifflin Harcourt,|c2020. 
300    351 pages :|bcolor illustrations ;|c27 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
520    "100 recipes for perfect pies by Food52 baking consultant,
       New York Times contributor, and top food stylist Erin 
       Jeanne McDowell"--|cProvided by publisher. 
650  0 Pies. 
650  0 Desserts. 
655  7 Cookbooks.|2lcgft 
700 1  Weinberg, Mark|c(Photographer),|ephotographer.