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LEADER 00000nam 2200601 i 4500
005 20180628162319.0
006 m o d
007 cr un ---uuuuu
008 141008s2014 nyua o 001 0 eng d
020 9781455531349 :|c$105.00
020 1455531340 :|c$105.00
035 (OCoLC)883368794
037 0014475653|bBaker & Taylor
040 NjBwBT|beng|erda|cNjBwBT|dUtOrBLW
043 n-us---
069 03415796
082 04 641.5973
082 04 641.5973|223
099 eBook Boundless
100 1 Batali, Mario,|eauthor.
245 10 America--farm to table :|bsimple, delicious recipes
celebrating local farmers /|cMario Batali and Jim Webster
; food photography by Quentin Bacon ; farm photography by
Christine Birch Ferrelli and Lara Cerri.|h[Boundless
electronic resource]
250 First edition.
264 1 New York :|bGrand Central Life & Style,|c2014.
300 1 online resource (351 pages) :|bcolor illustrations
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
347 text file|2rda
500 Includes index.
505 0 Intro; TITLE PAGE; WELCOME; DEDICATION; FARMERS ARE THE
REAL ROCK STARS; 1. APPETIZERS; NEW YORK; WASHINGTON,
D.C.; 2. OYSTERS; ROCKLAND; 3. SOUPS AND SALADS; AUSTIN;
VAIL; 4. SANDWICHES; SAN FRANCISCO; 5. PASTA; SEATTLE;
CHICAGO; 6. MAIN DISHES; TAMPA; NASHVILLE; 7. SIDE DISHES;
LOS ANGELES; CLEVELAND; 8. DESSERTS; LAS VEGAS; SUTTONS
BAY; THE CHEFS AND THE FARMERS; ACKNOWLEDGMENTS;
PHOTOGRAPHY CREDITS; ABOUT THE AUTHORS; ALSO BY MARIO
BATALI; TABLE OF CONTENTS; NEWSLETTERS; COPYRIGHT
520 Bestselling author and world-renown chef Mario Batali pays
homage to the American farmer-from Maine to Los Angeles-in
stories, photos, and recipes. AMERICA -- FARM TO TABLE:
Simple, Delicious Recipes Celebrating Local Farmers Mario
Batali, who knows the importance of ingredients to any
amazing dish, sees farmers as the rock stars of the food
world. In this new book he celebrates American farmers:
their high quality products and their culture defined by
hard work, integrity, and pride. Batali asked his chef
friends from Nashville, Tennessee, to San Francisco, to
tell him who their favorite farmers were, and those
farmers graciously shared their personal stories along
with their top-of-the-line produce and products. In
Seattle, Chef Matt Dillon introduces readers to Farmer
Pierre Monnat, who produces fava beans and lamb. Batali
then features those ingredients in such mouth-watering
recipes as: Lamb Shank Sloppy Joes and Fava Bean
Guacamole. In Washington, DC, Chef Jose Andres from Jaleo
introduces us to Farmer Jim Crawford, who grows corn,
broccoli, and strawberries Batali's accompanying dishes
include: Chilled Sweet Corn Soup and Grilled Salmon with
Strawberry Salsa. Other stops along the way include:
Tampa; Austin; Nashville; Las Vegas; Los Angeles; New York,
San Francisco; Portland, Maine; Chicago; Cleveland;
Suttons Bay, Michigan; and Vail, Colorado. With over 100
superb recipes, this is the book that every home cook will
want upon returning from the farmer's market or grocers.
520 Presents a tribute to the American farmer through stories,
photographs, and recipes, including such fare as lamb
shank sloppy Joes, chilled sweet corn soup, fava bean
guacamole, and grilled salmon with strawberry salsa.
520 "Bestselling author and world-renown chef Mario Batali
pays homage to the American farmer-from Maine to Los
Angeles-in stories, photos, and recipes. AMERICA -- FARM
TO TABLE: Simple, Delicious Recipes Celebrating Local
Farmers Mario Batali, who knows the importance of
ingredients to any amazing dish, sees farmers as the rock
stars of the food world. In this new book he celebrates
American farmers: their high quality products and their
culture defined by hard work, integrity, and pride. Batali
asked his chef friends from Nashville, Tennessee, to San
Francisco, to tell him who their favorite farmers were,
and those farmers graciously shared their personal stories
along with their top-of-the-line produce and products. In
Seattle, Chef Matt Dillon introduces readers to Farmer
Pierre Monnat, who produces fava beans and lamb. Batali
then features those ingredients in such mouth-watering
recipes as: Lamb Shank Sloppy Joes and Fava Bean
Guacamole. In Washington, DC, Chef Jose Andres from Jaleo
introduces us to Farmer Jim Crawford, who grows corn,
broccoli, and strawberries Batali's accompanying dishes
include: Chilled Sweet Corn Soup and Grilled Salmon with
Strawberry Salsa. Other stops along the way include:
Tampa; Austin; Nashville; Las Vegas; Los Angeles; New York,
San Francisco; Portland, Maine; Chicago; Cleveland;
Suttons Bay, Michigan; and Vail, Colorado. With over 100
superb recipes, this is the book that every home cook will
want upon returning from the farmer's market or grocers. "
--|cProvided by publisher.
538 Requires Boundless App.
588 Description based on print version record.
650 0 Cooking, American.
650 0 Local foods|zUnited States.
650 0 Farms, Small|zUnited States.
650 7 Cooking, American.|2fast|0(OCoLC)fst01753224
650 7 Farms, Small.|2fast|0(OCoLC)fst00921488
650 7 Local foods.|2fast|0(OCoLC)fst01742428
651 7 United States.|2fast|0(OCoLC)fst01204155
655 4 Electronic books.
655 7 Cookbooks.|2lcgft
655 7 Cookbooks.|2fast|0(OCoLC)fst01752725
700 1 Webster, Jim,|eauthor.
776 08 |iElectronic reproduction of (manifestation):|aBatali,
Mario.|tAmerica farm to table|dNew York : Grand Central
Life & Style, 2014|z9781455584680|w(DLC) 2014011984
|w(OCoLC)870199651
856 40 |uhttps://naper.boundless.baker-taylor.com/ng/view/library
/title/0014475653|zFound on Boundless