| Description |
1 online resource (1 audio file (9hr., 15 min.)) : digital. |
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digital digital recording rda |
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data file rda |
| Access |
Digital content provided by hoopla. |
| Cast |
Read by Steve Menasche. |
| Summary |
Foodies the world over have awakened to the mouthwatering potential of the food truck, inspiring national food truck competitions and even a show on the Food Network. The relatively low cost of entry, combined with free and low-cost ways to market them through social media, make the food truck business an ideal entry point for budding entrepreneurs. The Food Truck Handbook offers step-by-step advice on achieving your mobile food mogul dreams. From concept development to gaining a loyal following to preventative maintenance on your equipment, this book covers everything you need to know about starting and running a successful food truck business, including: - Profiles of successful food trucks, detailing their operations, profitability, and scalability - How to write a sound business plan, set a reasonable budget, and raise the money to get started - Best practices and tools to help you pick a truck, choose a location, find trustworthy vendors, and get your truck open on time - How to stay lean and profitable by avoiding the most common operating mistakes - How to grow from one truck to multiple trucks, restaurants, wholesale, or a food truck franchise |
| System Details |
Mode of access: World Wide Web. |
| Subject |
Food industry and trade -- United States -- Management.
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Food service management -- United States.
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New business enterprises -- United States.
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| Added Author |
Menasche, Steve.
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hoopla digital.
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| ISBN |
9781663711342 (sound recording : hoopla Audio Book) |
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1663711348 (sound recording : hoopla Audio Book) |
| Music No. |
MWT13652581 |
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