LEADER 00000cam 2200361 i 4500 005 20240301145843.0 008 230209s2023 oncab e b 001 0 eng d 020 9781487012052|qtrade 040 ICrlF|beng|erda|cICrlF|dICrlF|dUtOrBLW 041 1 eng|hfre 043 a------ 082 04 641.6/5|223 092 641.65|bWAN 100 1 Wang, Stéphanie,|eauthor. 245 10 Asian vegetables :|bgardening, cooking, storytelling / |cthe Wang sisters: Stéphanie, Caroline, and Patricia ; translated by J.C. Sutcliffe. 264 1 [Toronto, Canada] :|bHouse of Anansi,|c2023. 300 347 pages :|billustrations (chiefly color), color map ; |c29 cm 336 text|btxt|2rdacontent 337 unmediated|bn|2rdamedia 338 volume|bnc|2rdacarrier 500 Translation of: Légumes asiatiques. 504 Includes bibliographical references (pages 342-343) and index. 520 "While bok choy is now a staple on Western grocery store shelves, other Asian vegetables remain largely unknown. Stéphanie, Caroline, and Patricia Wang, three sisters of Cantonese descent, have made it their mission to introduce gardeners, cooks, and vegetable lovers of all flavours to wider sources of sustenance. Organized around fifteen Asian vegetables that are presented according to the rhythm of the seasons, this book offers advice on growing and harvesting organic crops intended for both weekend and commercial gardeners, along with a host of ideas to preserve and prepare them, including forty or so recipes, some of which have been developed by renowned chefs. The Wang sisters complement the book's practical advice by offering thoughts on Asian vegetables from a cultural point of view and sharing the importance of these foods within their own family, members of whom left China to immigrate to Madagascar before settling in Québec"-- Provided by publisher. 650 0 Cooking (Vegetables) 650 0 Cooking, Asian. 650 0 Vegetable gardening. 655 7 Cookbooks.|2lcgft 700 1 Wang, Caroline|q(Caroline Ho-Yane),|eauthor. 700 1 Wang, Patricia|q(Patricia Ho-Yi),|eauthor. 700 1 Sutcliffe, J. C.,|etranslator. 730 0 Légumes asiatiques.|lEnglish.
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