| Description |
1 online resource (1 volume) : illustrations |
| Bibliography |
Includes bibliographical references. |
| Contents |
Cover; Consumption and Management: New discovery and applications; Copyright; Contents; List of figures and tables; Figures; Tables; Preface; Key features of the book; Concluding remarks; Professor Dai; About the author; 1Introduction; Subject definition; Object of study; Aims of the book; Research methods; Research formula; Theoretical references; Major academic purposes of this book; Academic and practical significance of this book; 2The academic status and theoretical constitution of consumption; Section 1 Scientific implications for human consumption. |
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Section 2 The academic status of consumptionSection 3 Classification of human consumption; Section 4 The theoretical framework of consumption; 3Classical theories of consumption; Section 1 Consumption theory in Chinese traditional culture; Section 2 Consumption theory in Western economics; Section 3 The consumption theory of Karl Marx; Section 4 The consumption thought of Deng Xiaoping; 4Consumption and economic law; Section 1 Law of three important consumptions leading to the circular spiral development of economy; Section 2 Market financial and economic law. |
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Section 3 State intervention in market financial and economic law5The macro-control system on the consumption market; Section 1 Macro consumption and regulation and management of living consumption-centered macro market under state-led economy; Section 2 Purpose, means, and factors of national macro control of market financial and economic law; 6 Consumption, the fundamental driving force of economic development; Section 1 On research formula of consumption; Section 2 Consumption creates demand; Section 3 Consumption promotes three major divisions of labor. |
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Section 4 Consumer demand and consumptionSection 5 Promotion of consumption and production; Section 6 Consumption promotes scientific research and production competition; Section 7 Consumption is the fundamental driving force of economic development; 7Consumption, distribution and taxation; Section 1 Relations between distribution, consumption and superstructure; Section 2 The contradiction between consumption and consumers; Section 3 Consumption and distribution; Section 4 Distribution, consumption, production and production relations; Section 5 Consumption and scientific research. |
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Section 6 Consumption and taxationSection 7 The relationship between consumption, taxation and scientific research; Section 8 The relationship between taxation, consumption and production; Section 9 The relationship between consumption and donation; Section 10 Scientific and reasonable taxation policies to promote continuous growth of three important consumptions; 8The consumption chain; Section 1 Consumption and the consumption chain; Section 2 The macro-consumption chain; Section 3 The micro-consumption chain; Section 4 The research consumption chain to change the marketing mode. |
| Summary |
The author's consumption theory has been known as the new ideas, new theories and new contribution to the reform and development in China. In practice, the author has rich experience of the Chinese state-owned large enterprise, and personal experience of building a business empire second to the postal system in China from a small firm to the comprehensive largest privately owned enterprise with 640 affiliated companies, 13,500 workstations, and 157,000 employees. In the fermentation field of medicine, he has 20 patents, two of which are international patents. These techniques have made some of. |
| Subject |
Consumption (Economics) -- China.
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China -- Economic conditions.
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Chine -- Conditions économiques. |
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Consumption (Economics) |
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Economic history |
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China |
| Other Form: |
Print version: Wu, Bingxin, 1938- Consumption and management. Oxford, UK : Chartridge, 2011 9781907568077 (OCoLC)761366489 |
| ISBN |
9781908818072 |
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1908818077 |
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1306189683 (ebk) |
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9781306189682 (ebk) |
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1907568077 |
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9781907568077 |
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