Description |
340 pages ; 24 cm |
Bibliography |
Includes bibliographical references (pages 315-328) and index. |
Contents |
Naples: pizza, pasta, pomodoro -- Tokyo: ramen and rice -- Seville: tapas: Spain's moveable feast -- Oaxaca: maize, mole, mezcal -- Istanbul: the ottoman potluck. |
Summary |
"National Dish peels back the layers of myth, commercialization, and fetishization around the great world cuisines. In so doing, it brings us to a deep appreciation of how the country makes the food, and the food the country"-- Provided by publisher. |
Subject |
Food habits -- Social aspects.
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Food -- Social aspects.
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Nationalism.
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ISBN |
9780735223165 (hardcover) |
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