Description |
170 pages : color illustrations ; 21 cm |
Summary |
The Big Bottom Biscuit: Specialty Biscuits and Spreads from Sonoma's Big Bottom Market brings the experience of dining at the market to everyone who can't make it to Sonoma. The cookbook also includes butters, jams, and spreads, as well as savory embellishments. The voice is accessible and light, and will appeal to Californians, Southerners, Yankees, and just about anyone who can't resist a piping-hot biscuit. |
Note |
Includes index. |
Subject |
Biscuits.
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Jam.
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Big Bottom Market (Restaurant)
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Genre |
Cookbooks.
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ISBN |
9780762465309 |
|
0762465301 |
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