LEADER 00000pam  2200337 i 4500 
003    DLC 
005    20170421084843.0 
008    170316s2017    nyua          001 0 eng   
010      2017011885 
020    9781250109958 (hardback) 
040    DLC|beng|erda|cDLC|dNvReBT|dUtOrBLW 
042    pcc 
043    e-it--- 
082 00 641.5945|223 
092    641.5945|bVIV 
100 1  Viviani, Fabio,|eauthor. 
245 10 Fabio's 30-minute Italian :|bover 100 fabulous, quick, and
       easy recipes /|cFabio Viviani. 
246 3  Fabio's thirty-minute Italian 
250    First edition. 
264  1 New York :|bSt. Martin's Press,|c2017. 
300    268 pages :|bcolor illustrations ;|c25 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
520    "In this amazing book, Fabio shows you how to make 
       delicious Italian dishes easily and quickly! It's the next
       best thing to having him in your kitchen --Antonia Lofaso,
       Chef and Restaurateur of Scopa Italian Roots, The Local 
       Peasant, Sycamore Tavern and Black Market Liquor Bar 
       Dinner doesn't have to be daunting. In half an hour or 
       less you can cook up an Italian meal at home like a 
       professional chef. In this case, just like Top Chef star 
       Fabio Viviani. Infused with his warmth and humor, this 
       book brings Fabio into your kitchen. If Fresh Fettuccini 
       with Manila Clams and Spicy Sausages and Chicken Pizzaiola
       with Mozzarella and Pepperoni seem like recipes that are 
       out of reach, think again. Fabio shows home chefs how to 
       cook "Grandma Style" (that is, like an intuitive Italian),
       and even those on a tight schedule will soon be whipping 
       up great dinners. The over 100 no-fail recipes include 
       Mascarpone and Ricotta-Stuffed Peaches, 15-Minute Seafood 
       Cioppino, and Salted Caramel Chocolate Cake. Fabio's 30 
       Minute Italian provides lots of time saving tips, from 
       freezing batches of herbs and dressing to making your own 
       pasta dough in three minutes tops. Along the way, Fabio 
       shares stories from his early life in Florence where he 
       apprenticed at age five to his wheel-chair-bound and 
       wooden-spoon-wielding great-grandmother to his American 
       life cooking dinner for his wife and infant son in 
       Chicago." --|cProvided by publisher. 
650  0 Cooking, Italian. 
650  0 Quick and easy cooking. 
655  7 Cookbooks.|2lcgft