LEADER 00000nim a22004695a 4500 
003    MWT 
005    20201111052345.1 
006    m     o  h         
007    sz zunnnnnuned 
007    cr nnannnuuuua 
008    201023s2014    xxunnn es      i  n eng d 
020    9781490629834 (sound recording : hoopla Audio Book) 
020    1490629831 (sound recording : hoopla Audio Book) 
029    https://d2snwnmzyr8jue.cloudfront.net/
       rbd_9781490629834_180.jpeg 
028 42 MWT13526659 
037    13526659|bMidwest Tape, LLC|nhttp://www.midwesttapes.com 
040    Midwest|erda 
082 04 394.1/2|219 
099    eAudiobook hoopla 
099    eAudiobook hoopla 
100 1  Visser, Margaret. 
245 10 Much depends on dinner :|bthe extraordinary history and 
       mythology, allure and obsessions, perils and taboos, of an
       ordinary meal|h[Hoopla electronic resource] /|cMargaret 
       Visser. 
250    Unabridged. 
264  1 [United States] :|bRecorded Books, Inc.,|c2014. 
264  2 |bMade available through hoopla 
300    1 online resource (1 audio file (14hr., 55 min.)) :
       |bdigital. 
336    spoken word|bspw|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
344    digital|hdigital recording|2rda 
347    data file|2rda 
506    Digital content provided by hoopla. 
511 0  Narrated by Suzanne Toren. 
520    Best-selling author Margaret Visser holds a doctorate in 
       classics and appears frequently on television and radio 
       shows. Much Depends on Dinner was chosen as one of the 
       best books of the year by The New York Times Book Review 
       and Publisher's Weekly. As the subtitle suggests, here she
       uses the framework of a simple meal to show us how our 
       food has defined who we are and how we live. Dr. Visser 
       begins by showing how corn has shaped the history of man. 
       In further chapters, she considers the economics of salt, 
       the medicinal properties of butter, and offers similarly 
       fascinating information about chicken, lettuce, olive oil 
       and lemon juice. The final chapter ends on a sweet note 
       with ice cream and the nostalgia it creates. As it gathers
       information from the villages of ancient hunters and the 
       corridors of modern science, Dr. Visser's perceptive book 
       examines food through a wider lens than today's 
       nutritional microscope. It isn't meant to change our 
       eating habits, but it leaves us with a taste for the 
       history and mythology of everyday foods. Narrator Suzanne 
       Toren captures Dr. Visser's enthusiasm for her subject. 
538    Mode of access: World Wide Web. 
650  0 Food habits. 
650  0 Food|xHistory. 
650  0 Dinners and dining. 
700 1  Toren, Suzanne.|4nrt 
710 2  hoopla digital. 
856 40 |uhttps://www.hoopladigital.com/title/
       13526659?utm_source=MARC|zInstantly available on hoopla. 
856 42 |zCover image|uhttps://d2snwnmzyr8jue.cloudfront.net/
       rbd_9781490629834_180.jpeg