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100 1  Nuttall-Smith, Chris,|eauthor. 
245 10 Cook it wild :|bsensational prep-ahead meals for camping, 
       cabins, and the great outdoors /|cChris Nuttall-Smith ; 
       photographs by Maya Visnyei ; illustrations by Claire 
       McCracken 
246 30 Sensational prep-ahead meals for camping, cabins, and the 
       great outdoors 
264  1 New York :|bClarkson Potter/Publishers,|c2023 
264  4 |c©2023 
300    239 pages :|billustrations (chiefly colour) ;|c25 cm 
336    text|2rdacontent 
336    still image|2rdacontent 
337    unmediated|2rdamedia 
338    volume|2rdacarrier 
500    Includes index 
505 0  Introduction -- At-home basics -- At-camp basics -- 
       Cocktail snacks (the most important meal of the day) -- 
       Dinners. Vegetables ; Pastas and rice ; A few beans and 
       meats ; Showstoppers -- Mornings after -- Lunches -- A 
       little something for dessert. 
520    "Say goodbye to ho-hum canned beans and freeze-dried 
       backpacking meals. With prep-ahead recipes and field-
       tested advice, flavor-packed dishes like herby lemon 
       chicken, vegan dan dan noodles and even fire-baked pecan 
       sticky buns become deliciously doable and fuss-free. Each 
       recipe is divided into at home' and 'at camp' sections, so
       most of the cooking is done before your trip. 
       Extraordinary outdoor eating is often as simple as 
       dropping fully prepped ingredients into a pot or onto a 
       grill. Just like that, you’ll be feasting on showstopping 
       sweet-tangy lemon ribs, sublime vegetarian pastas, or 
       sizzling cumin lamb kebabs paired with puff-and-serve 
       chapati. Plus, with fun and savvy camp kitchen advice, 
       you’ll learn everything you need to become a master 
       outdoors cook, including which cheeses travel best, how to
       chill drinks when you don’t have ice, how to pick (and 
       use) a backpacking stove, and how to make great coffee in 
       the wild! Whether your idea of wilderness is a beach, a 
       mountain, a rushing river or your own backyard, you’ll 
       want to make these recipes for friends and family. For 
       cooks and campers of every level, Cook It Wild turns 
       outdoor mealtimes into a cause for celebration—and the 
       highlight of every trip." --publisher's website. 
650  0 Outdoor cooking. 
650  0 Make-ahead cooking. 
650  0 Cookbooks. 
650  7 Make-ahead cooking.|2fast|0(OCoLC)fst01754077 
650  7 Outdoor cooking.|2fast|0(OCoLC)fst01754260 
655  7 Cookbooks.|2lcgft 
700 1  Visnyei, Maya,|ephotographer. 
700 1  McCracken, Claire,|eillustrator.