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Author Drouet, Valéry, author.

Title Meat : the art of cooking meat / Valéry Drouet & Pierre-Louis Viel ; [translation from French, Anna Bennett and Sara Harris].

Edition English edition.
Publication Info. Potsdam, Germany : H.F. Ullmann Publishing, [2015]
Imprint Potsdam, Germany : H.F. Ullmann Publishing, [2015]
Bookmark link: https://library.naperville-lib.org:444/record=b1631248~S1
Location Call No. Status
 Nichols Adult Nonfiction  641.66 DRO    AVAILABLE
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Description 137 pages : color illustrations ; 26 cm.
Contents Beef -- Veal -- Lamb -- Pork -- Variety meats.
Subject Cooking (Meat)
Cooking (Beef)
Cooking (Veal)
Cooking (Lamb and mutton)
Cooking (Pork)
Added Author Viel, Pierre-Louis.
Bennett, Anna (Translator)
Harris, Sara.
Added Title Boucherie! Recettes de viandes à partager. English.
ISBN 9783848007561
3848007568
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