LEADER 00000nam  2200397Ia 4500 
001    sky275006037 
003    SKY 
005    20150924115727.0 
008    150221t20152013gw a          000 0 eng d 
020    9783848007561 
020    3848007568 
040    |erda|dUtOrBLW 
041 1  eng|hfre 
082 04 641.66 
092    641.66|bDRO 
100 1  Drouet, Valéry,|eauthor. 
245 10 Meat :|bthe art of cooking meat /|cValéry Drouet & Pierre-
       Louis Viel ; [translation from French, Anna Bennett and 
       Sara Harris]. 
250    English edition. 
260    Potsdam, Germany :|bH.F. Ullmann Publishing,|c[2015] 
264  1 Potsdam, Germany :|bH.F. Ullmann Publishing,|c[2015] 
300    137 pages :|bcolor illustrations ;|c26 cm. 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
505 0  Beef -- Veal -- Lamb -- Pork -- Variety meats. 
650  0 Cooking (Meat) 
650  0 Cooking (Beef) 
650  0 Cooking (Veal) 
650  0 Cooking (Lamb and mutton) 
650  0 Cooking (Pork) 
700 1  Viel, Pierre-Louis. 
700 1  Bennett, Anna|c(Translator) 
700 1  Harris, Sara. 
730 0  Boucherie! Recettes de viandes à partager.|lEnglish. 
775 08 |iTranslation of (work): |aDrouet, Valéry|tBoucherie ! : 
       recettes de viandes à partager|d[Paris] : Mango, 2013
       |z9782317001307.