LEADER 00000cam  2200337Ii 4500 
001    sky297635379 
003    SKY 
005    20190903114613.0 
008    181117t20192019meua          001 0 eng d 
020    9781604338638 
020    1604338636 
035    (OCoLC)1063740451 
040    YDX|beng|erda|cYDX|dBDX|dOCLCQ|dHCO|dMLN|dUtOrBLW 
092    641.564|bSAR 
100 1  Sarasin, Keith,|eauthor. 
245 14 The Farmers Dinner cookbook :|ba story in every bite : 
       over 150 seasonal recipes /|cKeith Sarasin & Chris Viaud. 
250    First edition. 
264  1 Kennebunkport, Maine :|bCider Mill Press Book Publishers,
       |c[2019] 
264  4 |c©2019 
300    303 pages :|bcolor illustrations ;|c26 cm 
336    text|btxt|2rdacontent 
336    still image|bsti|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
520    "The Farmers Dinner Cookbook: A Story in Every Bite is a 
       celebration of seasonality and the farmers who work 
       tirelessly to bring the best food to market. Since 2012 
       the Farmers Dinner has sold out 61 consecutive pop up 
       dinners without once repeating a menu item. The 150 
       original recipes created for this cookbook reflect that 
       same commitment to locally-sourced, seasonal originality 
       and innovation. While chefs Keith Sarasin and Chris Viaud 
       rely on New England for their ingredients, this book will 
       inform readers everywhere how get the most out of each 
       season through techniques like preserving, fermenting, and
       canning. Along with the recipes, The Farmers Dinner 
       Cookbook tells the stories of the farmers and artisans 
       whose products are used to compose these dishes, 
       highlighting the importance of knowing where your food 
       comes from."--Amazon.com. 
650  0 Seasonal cooking. 
650  0 Cookbooks. 
700 1  Viaud, Chris,|eauthor.