Description |
192 pages : color illustrations ; 24 cm |
Note |
Includes index. |
Summary |
"Calling all chocoholics―come satisfy your sweet tooth, indulge in your all-time favorites and discover new ways to get your fix with 75 diverse chocolate-based desserts from Sabine Venier, the founder of Also The Crumbs Please. Sabine shares standout takes on classic fudgy desserts as well as creative, interesting twists on treats that readers know and love."--Back cover. |
Subject |
Cooking (Chocolate)
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Chocolate.
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Baking.
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Desserts.
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Genre |
Cookbooks.
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ISBN |
9781645671206 (hardcover) |
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1645671208 (hardcover) |
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